Our menu is seasonal and fresh from the market, so dishes may change at short notice

 

Our new menu will be available as english version in the next days.

3 course menu in december

parmesan-dumplings, rooster crown, saucisse de morteau

gnocchi, chestnust, pumpkin, slow cooked egg, wild mushrooms, spinach

dessert or selection of cheese

35 Euro

Joynes Kitchen 6 course tasting menu

mackerel-rillette, cucumber, beetroot, horseradish

foie gras, celeriac-tarte-tatin, pear

truffle-risotto

parmesan-dumplings, rooster crown, saucisse de morteau

roastbeef, mushroom, onion, potato, spinach

dessert or selection of cheese

70 Euro

 

matching wine 45 Euro

starters

mackerel-rillette, cucumber, beetroot, horseradish

13 Euro

foie gras, celeriac-tarte-tatin, pear

15 Euro

parmesan-dumplings, rooster crown, saucisse de morteau

14 Euro

truffle-risotto

12 Euro

mains

monkfish, beluga lentils, savoy cabbage, root vegetable

25 Euro

confied duck leg, white beans, radicchio, orange, chorizo

23 Euro

roastbeef, mushroom, onion, potato, spinach

27 Euro

gnocchi, chestnut, pumpkin, slow cooked egg, wild mushrooms, spinach

20 Euro

desserts

NY cheesecake, clementine, almonds

10 Euro

affogato, hazelnuts, caramel, rum

9 Euro

cheese selection from Maître Philippe & Filles

small 8, big 14 Euro

We ask fro reservation under 030/94869219 or with Seatris.

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