Our menu is seasonal and fresh from the market, so dishes may change at short notice

3 course menu in august

beetroot-risotto, goatcheese, horseradish

braised beefshoulder, jerusalem artichoke, sunflowerseeds, pearl barley

dessert or selection of cheese

35 Euro

Joynes Kitchen 6 course tasting menu

mussel & corn fritter, avocado, lime, tomato

rabbit-terrine, leek, lemon, onion

beetroot-risotto, goatcheese, horseradish

halibut, curry, cauliflower, pommegranate-salsa

pink duckbreast, endive, parsleyroot, blackberry

dessert or selection of cheese

65 Euro

 

matching wine 6 glasses 0,1 l 45 Euro

starters

mussel & corn fritter, avocado, lime, tomato

14 Euro

confied porkbelly, chanterelles, pea, broadbean

13 Euro

rabbit-terrine, leek, lemon, onion

14 Euro

beetroot-risotto, goatcheese, horseradish

10 Euro

mains

handmade pasta, slowcooked egg, zucchini, broccoli, mozarella, basil

19 Euro

braised beefshoulder, jerusalem artichoke, sunflowerseeds, pearl barley

24 Euro

pink duckbreast, endive, parsleyroot, blackberry

25 Euro

halibut, curry, cauliflower, pommegranate-salsa

26 Euro

desserts

lemon-parfait, passionfruit, raspberry, meringue

10 Euro

creme caramel, plum, almond

9 Euro

cheese selection from Maître Philippe & Filles

small 8, big 14 Euro

We ask fro reservation under 030/94869219 or with Seatris.

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