Our menu is seasonal and fresh from the market, so dishes may change at short notice

3 course menu in october

hamhock, beetroot, mustardseeds

Königinpastete, slowcooked egg, celeriac, chanterelles

dessert or selection of cheese

35 Euro

Joynes Kitchen 6 course tasting menu

quince, celery, kohlrabi, brie, walnuts, truffle

snow crab, parmesan dumpling, wasabi, crème fraiche, bonito

hamhock, beetroot, mustardseeds

sweetbread, cauliflower, almond, cheddar

roasted veal, parsnip, brussels sprouts, pearlbarley-arancini

dessert or selection of cheese

65 Euro

 

matching wine 6 glasses 0,1 l 45 Euro

starters

sweetbread, cauliflower, almond, cheddar

15 Euro

snow crab, parmesan dumpling, wasabi, crème fraiche, bonito

14 Euro

hamhock, beetroot, mustardseeds

13 Euro

quince, celery, kohlrabi, brie, walnuts, truffle

12 Euro

mains

Königinpastete, slowcooked egg, celeriac, chanterelles

20 Euro

pappardelle, duck-ragout, orange, radicchio, peanuts

24 Euro

roasted veal, parsnip, brussels sprouts, pearlbarley-arancini

25 Euro

cod, pumpkin, coconut, horseradish

25 Euro

desserts

pear-tarte-tatin, vanilla icecream, maccadamia

10 Euro

fig, raspberry, whiskey, white chocolate

10 Euro

cheese selection from Maître Philippe & Filles

small 8, big 14 Euro

We ask fro reservation under 030/94869219 or with Seatris.

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